Keep up with our newest program developments, newly offered courses, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our pledge to provide practical, industry-relevant culinary training that adapts to trends and student needs.
We have broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now spans eight Mediterranean nations with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical ability and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that illustrate their grasp of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Read reflections from learners who engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their uses across dishes was enlightening. I feel bolder trying traditional recipes now."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demos and track progress helped me stay organized."
Program Graduate
